Wordless Wednesday #18: Nepali appetizer
When I was in Kathmandu last year, our host, the Nepal Chapter of the International Association of Women in Radio and Television, hosted a welcome dinner for the delegates from the different IAWRT...
View ArticleWordless Wednesday #21: Bok Kapik
… a classic Khmer dish. A medley of raw vegetables – usually cucumber, mango, string beans, cabbage, winged beans, and baby eggplant – dipped in ground pork, kapik (shrimp paste), fresh chilli, garlic,...
View ArticleFood Trip Friday 009: Taro spring roll
My favorite snack – crispy taro spring roll. Wonderful blend of shredded taro, pork, and shrimps with secret spices, fried and dipped in Khmer sweet and sour sauce. The post Food Trip Friday 009: Taro...
View ArticleFood Trip Friday 018: Cambodian crispy spring rolls
… from Sugar Palm Restaurant in Phnom Penh. Spring rolls are served in most restaurants everywhere in Cambodia but my favorite of them all comes from Sugar Palm restaurant along the chic Street 240....
View ArticleA promise is a promise
I’ve been meaning to post this but it keeps getting delayed and stayed in the drafts folder longer than intended. Friends from Food Trip Friday have requested me to publish the recipe for the cold soup...
View ArticleFood Trip Friday 028: Bok lahong khdam prey
The name is bok lahong kdam prey, or papaya salad with salty crab, is the Khmer version of papaya salad. It’s a very simple and mouth-watering appetizer, sweet and sour, depending on your preference,...
View ArticleFood Trip Friday 032: Thai eggplant and ground pork
Don’t let this sorry-looking photo stop you from ordering this at the Lemon Grass Restaurant. It tastes better than it looks. It definitely made up for the lousy pad thai and green chicken curry that...
View ArticleFood Trip Friday 035: Chicken samosa
My favorite chicken samosa… … don’t they look like headless chicken to you? *lol* Chicken chunks cooked in aromatic Indian spices and fried… crispy on the outside, meaty on the inside. Mint sauce...
View ArticleFood Trip Friday 047: Creamy tuna salad
Here’s a quick post for today so here it is: Creamy tuna salad from Cafe Lika. Masarap siya, pramis. The greens were fresh and crispy and the cherry tomatoes as well. And it tasted even better when...
View ArticleFood Trip Friday 062: Ensalada de pepino y zanahoria
Okay, please indulge me. I just have this urge to write in Spanish because I think ensalada en pepino y zanahoria sounds so much fun than writing cucumber and carrots achara. hahaha. I have to confess...
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